Fresh wild mushrooms paired with dense and rich Moliterno makes for an intensely flavorful risotto.
The creamy texture and fresh goat tang combined with aromatic lavender and fennel pollens is the perfect match for a cheesecake, with Lavender Sugar taking it to another level.
It is still National Grilled Cheese Month, and we’re so happy to find this recipe for a grilled cheese featuring Cypress Grove’s PsycheDillic! Apart from the optional mayonnaise, you can find all of the ingredients right here at Tastings, including a par-baked ciabatta lunga!
When first encountering a disc of PsycheDillic, with all it’s goat tang and dill flavors, you may wonder just what exactly you could do with it. One of the best ways is as a substitute for cream cheese on bagels! This recipe turns that idea into a full meal, perfect for any meal of the […]
This distinctive variation on a traditional flan was created by Chef Mark Lietzke, the Executive Chef of the Country Club of Hilton Head on Hilton Head Island, South Carolina. It makes great use of Asher Blue’s delicious flavors, and was actually originally created to be served atop a wood-grilled rib eye steak, but it is […]
Morbier- one of Stacey’s favorite cheeses, in fact!- is currently not allowed in the US due to it’s raw milk content. So we recommend Secret de Scey, which is basically the exact same thing as Morbier, but made with pasteurized milk. How appropriate to be featuring a recipe with one raw milk cheese (Asher Blue) […]
This irresistible crème fraîche caramelized onion dip is full of savory crisp bacon and topped with melted cheese. Serve with crusty bread or crackers for easy entertaining.
This would make a simple yet beautiful dessert or snack any time of year, using the fruits of the season!
In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
