Hot Caramelized Onion Dip with Bacon & Gruyere
This irresistible crème fraîche caramelized onion dip is full of savory crisp bacon and topped with melted cheese. Serve with crusty bread or crackers for easy entertaining.
Archives
Baked Bonne Bouche with Roasted Fruit
This would make a simple yet beautiful dessert or snack any time of year, using the fruits of the season!
Bûcheron Crostini with Clove-glazed Tangerines and Rosemary Pecan Breadcrumbs
Grilled Tapas Sandwiches featuring Rosey Goat
Mac and Rosey
Caramelized Fennel & Goat’s Cheese Tart
Spring is here, and it’s almost Easter! Pay special homage to this wonderful time of year and try some recipes featuring spring vegetables at their peak, like this one courtesy of Vermont Creamery and Adventures in Cooking! With fresh chevre, caramelized fennel, and a buttery, flaky crust, this is made for your Easter meal.
Shaved Watermelon Radish and Asparagus Salad with Castelvetrano Olives and Gouda
This salad is a visually stunning combination of texture and fresh spring flavors. Watermelon radishes can be found at farmers markets, but may be substituted with another radish variety.
Easy Tapas: Matiz Banderillas
The name banderillas refers to any type of Spanish tapa that includes little bites impaled on a stick. They are named after the darts used in bullfighting, and are perfect as snacks or appetizers. This simple recipe uses traditional Spanish pickled veggies, award-winning smoked olive oil, and anchovies. The recipe calls specifically for Boquerones, which […]
Padrón Peppers Stuffed with Tetilla Cheese
This would be an excellent dish served tapas-style, alongside empanadas, salad, and other Spanish small plates. Or serve it as a stand-alone appetizer. Padrón peppers can sometimes be found at farmers’ markets or online (try La Tienda); as a substitute, shishito peppers can be found at some farmers’ markets or Japanese markets. If you aren’t […]
Caramelized Onion, Rosemary, and Cashel Blue Pizza
Polenta with Mushrooms and Cambozola Black Label
Polenta is a fantastically versatile food. Create a nice porridge consistency for shrimp and cheesy grits, or shape it and bake into cakes to be topped with a wide range of sauces; it’s both comforting and elegant at the same time. We found this amazing recipe featuring tender, meaty mushrooms and creamy Cambozola Black Label, […]
Rougette Bavarian Red with Strawberries and Crispy Sage
This a perfectly little appetizer that is amazingly sweet, savory, spicy, creamy, and crispy all at the same time! You wouldn’t think this combination of ingredients would work, but it does!