Purple Haze Frosting
Softened goat cheese adds a delightful tang to this vanilla-infused frosting, perfect for cake or cupcakes.
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Pan con Tomate with Garrotxa Cheese
Pan con Tomate is a traditional Catalan dish of bread that is toasted and rubbed with fresh garlic then topped with crushed or grated tomatoes, olive oil and salt and pepper. While savory, it is usually served as part of a traditional breakfast! So liven up your next morning meal with this recipe made extra […]
Mac ‘n Cheese with Roasted Jalapenos & Bacon
I can’t think of a better meal to serve on game day than mac ‘n cheese, taken to another level with jalapenos and bacon! Enjoy! Makes 6 appetizer servings
Rougette Bavarian Red and Ham Croissants
This recipe takes the concept of the simple ham and cheese and makes it a little more special with the use of Rougette Bavarian Red, yet it’s still simple, fun and easy to make, especially if you use pre-made dough! Perfect for game day, or any other day you’re craving comfort food! Image and recipe […]
Truffle Tremor® Compound Butter
You may have made a compound butter with your favorite herbs, spices or other flavorings; but what about with cheese? From our friends at Cypress Grove Chevre, enjoy this recipe for Truffle Tremor® Compound Butter. The blending of butter and cheese, with the added flavor of Italian black truffles, is another level of decadence. Spread […]
Linguine with Pumpkin Sauce and Crumbled Sausage
This is a delicious recipe, perfect for the cold fall and winter months. While the recipe calls for linguini, you could easily substitute with your favorite pasta. We like Rustichella Egg Pappardelle. Makes 4 servings Preparation Time: 20 minutes
Blue Stilton Soup
The ultimate comforting soup during the cold winter months!
Potato Gratin with Gruyère, Bacon, and Leeks
Cold winter days and nights call for comfort food, and this recipe for rich and creamy potato gratin has everything you could want: cheese (both of which you can pick up right here at Tastings!), potatoes, bacon and breadcrumbs, oh my!
Panettone Bread Pudding with Amaretto Sauce
Makes 8-10 servings
Quick Gorgonzola Pasta Sauce
This rich sauce is a fantastic compliment to your favorite hearty pasta. Try with some steamed broccolini mixed in at the end. Yields 1 1/4 cup, enough to coat 1 pound of pasta for 6 servings
Mediterranean Grain Salad
Meet Cheese’s new Soulmate
It’s September and a time for football and tailgates. So forget the wine and cheese parties – the best partner for cheese isn’t wine, after all – it’s BEER. Die-hard wine enthusiasts (myself included) may scoff at the notion but, the grain-based nature of beer, which gives it its earthy, yeasty, musty, fruity, floral nuances, […]