Farfalle with Bleu d’Auvergne and Walnuts
Makes 4 servings
Farfalle with Zucchini and Gorgonzola

Don’t be afraid of Gorgonzola, especially in this recipe, where the cheese melts into a lovely, buttery and nutty sauce, with the more intense flavors staying in the background. Use Gorgonzola Dolce for a more mild blue flavor, or Piccante for more intense flavors. Makes 2-4 servings
Butternut Squash, Spinach and Rosemary Penne with Pt. Reyes Original Blue Cheese

Blue Cheese Pappardelle with Spinach and Slow-roasted Tomatoes

Makes 4 servings
Linguine with Fourme d’Ambert and Fresh Basil
Linguine with Broccoli in Comté and Thyme Sauce

We can’t think of a better way to sneak in a serving of green veggies!
La Tur Macaroni and Cheese

Market Day Tagliatelle with Goat Cheese

Throw this together after a day spent at the farmer’s market!
Mac and Rosey
Mac ‘n Cheese with Roasted Jalapenos & Bacon

I can’t think of a better meal to serve on game day than mac ‘n cheese, taken to another level with jalapenos and bacon! Enjoy! Makes 6 appetizer servings
Linguine with Pumpkin Sauce and Crumbled Sausage
This is a delicious recipe, perfect for the cold fall and winter months. While the recipe calls for linguini, you could easily substitute with your favorite pasta. We like Rustichella Egg Pappardelle. Makes 4 servings Preparation Time: 20 minutes
Quick Gorgonzola Pasta Sauce

This rich sauce is a fantastic compliment to your favorite hearty pasta. Try with some steamed broccolini mixed in at the end. Yields 1 1/4 cup, enough to coat 1 pound of pasta for 6 servings