Makes 4 servings
Don’t be afraid of Gorgonzola, especially in this recipe, where the cheese melts into a lovely, buttery and nutty sauce, with the more intense flavors staying in the background. Use Gorgonzola Dolce for a more mild blue flavor, or Piccante for more intense flavors. Makes 2-4 servings
Makes 4 servings
We can’t think of a better way to sneak in a serving of green veggies!
Throw this together after a day spent at the farmer’s market!
I can’t think of a better meal to serve on game day than mac ‘n cheese, taken to another level with jalapenos and bacon! Enjoy! Makes 6 appetizer servings
This is a delicious recipe, perfect for the cold fall and winter months. While the recipe calls for linguini, you could easily substitute with your favorite pasta. We like Rustichella Egg Pappardelle. Makes 4 servings Preparation Time: 20 minutes
This rich sauce is a fantastic compliment to your favorite hearty pasta. Try with some steamed broccolini mixed in at the end. Yields 1 1/4 cup, enough to coat 1 pound of pasta for 6 servings
In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
