Farfalle with Bleu d’Auvergne and Walnuts
Makes 4 servings
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Farfalle with Zucchini and Gorgonzola
Don’t be afraid of Gorgonzola, especially in this recipe, where the cheese melts into a lovely, buttery and nutty sauce, with the more intense flavors staying in the background. Use Gorgonzola Dolce for a ...
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Butternut Squash, Spinach and Rosemary Penne with Pt. Reyes Original Blue Cheese
Butternut Squash, Spinach and Rosemary Penne with Pt. Reyes Original Blue Cheese 3 tablespoons butter1 1/4 cups finely chopped onion3 cups peeled and cubed butternut squash (1/2″ – 3/4″)2 teaspoons chopped fresh rosemary ...
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Linguine with Fourme d’Ambert and Fresh Basil
Linguine with Fourme d’Ambert and Fresh Basil Kosher salt1/3 cup dry white wine2 shallots (peeled and chopped)1/3 cup vegetable stock2/3 cup heavy creamFreshly ground black pepperFreshly ground nutmeg4 ounces Fourme d’Ambert or Roquefort (cut ...
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Linguine with Broccoli in Comté and Thyme Sauce
We can’t think of a better way to sneak in a serving of green veggies!
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La Tur Macaroni and Cheese
La Tur Macaroni and Cheese 2 inch fresh nectarines (cut into 1/2cubes)1/2 teaspoon granulated sugar8 ounces uncooked small shell macaroni (use gluten-free noodles (if you prefer))1 1/2 full wheels of La Tur cheese1 cup ...
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Market Day Tagliatelle with Goat Cheese
Throw this together after a day spent at the farmer’s market!
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Mac and Rosey 1¾ cup elbow (mini ziti, penne, or your favorite macaroni, dry)1 tablespoon butter2 tablespoons flour1 cup skim milk1½ cups shredded Rosey Goat cheese (rind and rosemary removed)¼ cup chopped scallions (optional) Cook ...
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Mac ‘n Cheese with Roasted Jalapenos & Bacon
I can’t think of a better meal to serve on game day than mac ‘n cheese, taken to another level with jalapenos and bacon! Enjoy! Makes 6 appetizer servings
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This is a delicious recipe, perfect for the cold fall and winter months. While the recipe calls for linguini, you could easily substitute with your favorite pasta. We like Rustichella Egg Pappardelle. Makes 4 ...
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Quick Gorgonzola Pasta Sauce
This rich sauce is a fantastic compliment to your favorite hearty pasta. Try with some steamed broccolini mixed in at the end. Yields 1 1/4 cup, enough to coat 1 pound of pasta for ...
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