Farfalle with Zucchini and Gorgonzola


Don’t be afraid of Gorgonzola, especially in this recipe, where the cheese melts into a lovely, buttery and nutty sauce, with the more intense flavors staying in the background. Use Gorgonzola Dolce for a more mild blue flavor, or Piccante for more intense flavors. Makes 2-4 servings

Linguine with Pumpkin Sauce and Crumbled Sausage

This is a delicious recipe, perfect for the cold fall and winter months. While the recipe calls for linguini, you could easily substitute with your favorite pasta. We like Rustichella Egg Pappardelle. Makes 4 servings Preparation Time: 20 minutes

Quick Gorgonzola Pasta Sauce


This rich sauce is a fantastic compliment to your favorite hearty pasta. Try with some steamed broccolini mixed in at the end. Yields 1 1/4 cup, enough to coat 1 pound of pasta for 6 servings