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Grilled Artichokes with Lemony Moroccan Dip


These days you can find artichokes year round at the grocery store, but they are especially good when in season in the spring and summer- and what better way to prepare them during those warm months than on a hot outdoor grill? The Lemony Moroccan Dip is the perfect pairing for this special treat.

Caramelized Fennel & Goat’s Cheese Tart


Spring is here, and it’s almost Easter! Pay special homage to this wonderful time of year and try some recipes featuring spring vegetables at their peak, like this one courtesy of Vermont Creamery and Adventures in Cooking! With fresh chevre, caramelized fennel, and a buttery, flaky crust, this is made for your Easter meal.