Makes 8 servings
An amazing dip featuring one of America’s finest blue cheeses that is sure to become an entertaining staples.
This irresistible crème fraîche caramelized onion dip is full of savory crisp bacon and topped with melted cheese. Serve with crusty bread or crackers for easy entertaining.
You may have made a compound butter with your favorite herbs, spices or other flavorings; but what about with cheese? From our friends at Cypress Grove Chevre, enjoy this recipe for Truffle Tremor® Compound Butter. The blending of butter and cheese, with the added flavor of Italian black truffles, is another level of decadence. Spread […]
Here’s a delicious blue cheese dip that can also easily be turned into a salad dressing with a little thinning by adding a little cream or half and half. Our favorite blues to use are Roquefort or Fourme d’Ambert from France, Valdeon from Spain, and Gorgonzola from Italy. Makes 2 cups