St. Patrick’s Day
Kick up your heels! It’s time for some great cheeses from Ireland in honor of St. Patrick’s Day! When you think of St. Patrick’s Day, you probably think of corned beef and cabbage. But ...
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Celebrate Women Cheesemakers
In honor of International Women’s Day (March 8), we’re celebrating women and their contributions to the world of cheese. Our cheeses this week come from two of America’s best creameries – both founded by ...
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It’s Fondue Season!
It’s Fondue Season! The weather is cold and a fondue or raclette party would be perfect! Tastings Gourmet Market can get you started with a couple of great recipes: Here’s one for Fondue Bourguignonne ...
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Snowy White Wonders
If you are starting to forget what snow looks like (yes, we know it’s been quite a while since we’ve seen the fluffy white stuff), check out these snowy white wonders. Gorgeously white and ...
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Domestic Dazzlers
Come in and enjoy these domestic dazzlers! The American cheeses we have at Tastings Gourmet Market are handcrafted, award-winning, artisanal cheeses that compare well with — and often beat — their European cousins. They’re ...
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Brie My Valentine
Our cheeses this week were made with love. It’s our way of saying, “Brie My Valentine.” Put one (or more) into the center of your Valentine’s Day cheeseboard and serve with thin slices of ...
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Super Bowl Extravaganza
Are you ready for some football? How about some great cheese for your Super Bowl party? These three cheeses are guaranteed to score extra points with your guests! We’re super pumped to have you ...
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The British are coming
Not since the British invasion of 1964 when the Beatles first appeared on our shores have we so willingly succumbed to things British. Forget Big Ben, Buckingham Palace, and red buses, here are three ...
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Mixed Milk Wonders
Why do cheesemakers use more than one kind of milk? Because it opens up a world of exciting new flavors and textures made possible only by mixing two or more kinds of milk. Goat’s ...
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A Total Meltdown
Not all cheeses are made for melting, but when you find one that turns into a flowy, soupy, creamy dream, you know you’ve discovered gold. Good melters maintain their excellent flavor while transforming into ...
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Ewenique Sheep’s Milk Cheese
Our featured cheeses this week are truly “ewenique”— they’re all made with sheep’s milk. Because the milk is much higher in protein and healthy fats than cow’s milk or goat’s milk, sheep’s milk cheeses ...
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Champagne and Cheese
Oooh La La! Champagne and Cheese! Just in time for New Year’s Eve, we’re stocked with cheeses that are begging to be paired with a bottle of Champagne. Champagne goes beautifully with buttery food, ...
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