Paella a la Valencia
I’m in love with Paella a la Valencia! I love Spanish flavors but was always so afraid to make paella. It just looked complicated and wasn’t something I could easily make on a weeknight for ...
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It’s Fondue Season!
It’s Fondue Season! The weather is cold and a fondue or raclette party would be perfect! Â Tastings Gourmet Market can get you started with a couple of great recipes: Â Here’s one for Fondue Bourguignonne ...
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Vanilla Custard Served in Eggshells
Sweet yellow custard served in bright white eggshells…what else could you want in an Easter dessert?
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Scallop Selles-sur-Cher Crostini
While some naysayers may tell you that cheese and seafood don't go together, goat cheese is one that often goes surprisingly well! In this recipe, crusty crostini, tender scallops, and melted cheese come together ...
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Purple Haze and Apricot Panini
Makes two gooey, cheesy, hazy sandwiches! Original recipe and image source:Â Cypress Grove Chevre Facebook
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Hopyard Grilled Cheese with Nutmeg and Lemon
This sandwich pairs nicely with fresh tomatoes if in season, or a salad of mixed greens with an orange vinaigrette and extra virgin olive oil. A pinot gris complements the sandwich without overwhelming the ...
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Grilled Cheese Sandwiches with Fig Ketchup
Makes 2 servings as a main course, or 8 as hors d’ouerve
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Salade de chèvre chaud au miel
This salad marries well with a fruity beaujolais, like a Broully or Fleurie, or a flinty white from the Loire like Sancerre or a Quincy. Makes 1 serving- simply multiply quantities by the number of ...
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Risotto with Robiola Cheese & Black Truffle
Robiola is a buttery soft cheese that can be enjoyed simply spread on bread or crackers, but it takes this risotto to another level of creamy decadence. Makes 4 servings
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