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Elevate Your Snacking with Truffle Cacio e Pepe Parmesan Chips

Cheese and chips are two all-star snacks, so why not combine them? These Truffle Cacio e Pepe Parmesan Chips do just that with a truffle twist. With three simple ingredients: Parmigiano Reggiano, The Truffleist truffle salt, and ground black pepper, you have an indulgent and delicious snack. This quick and easy recipe will be sure to wow you and your guests!

Truffle Cacio e Pepe Parmesan Chips

Truffle Cacio e Pepe Parmesan Chips

These Truffle Cacio e Pepe Parmesan Chips are quick, easy, and will elevate your snacking experience.
Cook Time 8 minutes
Course Side Dish, Snack
Servings 30 chips



  • Preheat oven to 400F.
  • Line a baking sheet with parchment paper or Silpat. Combine all ingredients in a small bowl and mix well, making sure there are no lumps in the Parmigiano Reggiano.
  • Using a small spoon, scoop about ½ - 1 teaspoon of the parmesan mixture and place it in a small pile on the lined baking sheet. Use the back of the spoon to press into the parmesan to form a flat oval. Repeat with the rest of the parmesan.
  • Place in the oven for about 7-8 minutes, until the cheese is golden. Remove from the oven and allow to cool completely on the baking sheet. Store in an airtight container at room temperature for up to 5 days.


Recipe courtesy of The Truffleist
Keyword Cheese, Parmesan, Snacks, Truffle
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