Salade de chèvre chaud au miel
This salad marries well with a fruity beaujolais, like a Broully or Fleurie, or a flinty white from the Loire like Sancerre or a Quincy. Makes 1 serving- simply multiply quantities by the number of ...
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Shaved Watermelon Radish and Asparagus Salad with Castelvetrano Olives and Gouda
This salad is a visually stunning combination of texture and fresh spring flavors. Watermelon radishes can be found at farmers markets, but may be substituted with another radish variety.
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Grilled Halloumi with Watermelon and Basil-Mint Oil
This was one of the best recipes we have made in a long time. The basil mint oil ties all the flavors together. We have been dreaming about this since we last made it! ...
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Moroccan Couscous Salad
This delicious salad is made easy with Dulcet Cuisine’s Tangy & Peppery Moroccan Sauce. Serve with holiday roasts, chicken or fish. Serves 4
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Wild Rice & Chanterelle Salad with Fresh Chevre
Here’s a hearty salad that can be a satisfying vegetarian or gluten-free entrée or if you’d like toss in some shredded cooked chicken breast or duck confit. Sherry vinegar plays a key role in ...
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Buffalo Mozzarella with peaches, figs and San Danielle Prosciutto
This recipe is light in feel and taste – and it takes only a few minutes to prepare. Here it is pictured on an individual plate, but it is also lovely served on a ...
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Humboldt Fog® Classic Salad
Humboldt Fog®, fresh sliced pears, toasted pecans, and a simple vinaigrette over mixed baby greens are a classic addition to any dinner.
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