Moroccan Couscous Salad - Tastings Gourmet Market

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Moroccan Couscous Salad

This delicious salad is made easy with Dulcet Cuisine’s Tangy & Peppery Moroccan Sauce. Serve with holiday roasts, chicken or fish. Serves 4

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Ingredients

1 c pearl couscous
½ c chopped red bell pepper
½ c shredded carrots
¼ c chopped celery
¼ c chopped sweet onion
¼ c blanched or slivered almonds
¼ c chopped fresh cilantro
¼ c chopped fresh parsley
1 c of chopped fresh oranges or an 8 oz. can of Mandarin Oranges
1/2 c Dulcet Tangy & Peppery Moroccan Sauce
salt and pepper to taste

Instructions

1. Prepare Couscous to package directions, cool to room temperature.
2. Place couscous in a medium bowl and fluff with a fork to separate.
3. Add all other ingredients and mix well, season with salt & pepper.
4. Serve over a bed of butter lettuce.

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