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Tomato and Burrata Salad
Appetizers Cheese Recipes Salads

Tomato and Burrata Salad

Stacey Adams Sep 4, 2020

Tomato and Burrata Salad Sometimes the simplest ingredients make the most delicious dishes like this Tomato and Burrata Salad.  When you are only featuring a few ingredients they must be the very best that ...

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Mini Beef-and-Sage Sliders with Gorgonzola
Appetizers Cheese Meat Recipes

Mini Beef-and-Sage Sliders with Gorgonzola

Stacey Adams Nov 9, 2016

Makes 6 servings

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TeaHive Thumbprint Naan
Appetizers Cheese Recipes

TeaHive Thumbprint Naan

Stacey Adams Jul 18, 2016

TeaHive Thumbprint Naan 1 pound pizza dough at room-temperature (found in the refrigerator section of most groceries stores)1 stick salted butter (melted)1 leaves bunch cilantro (washed,separated)5 oz. TeaHive cheese cut into 1 inch slices1 ...

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Halloumi with Chilli
Appetizers Cheese Mediterranean Recipes

Halloumi with Chilli

Stacey Adams Jun 22, 2016

This recipe suggests simply cooking in a non-stick pan, but you could just as easily throw the cheese on your outdoor grill while preparing the rest of your meal!

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Roasted Olives
Appetizers Mediterranean Recipes Side Dishes

Roasted Olives

Stacey Adams May 31, 2016

Instead of adding olives to your antipasti platter straight from the jar, roast them first to take them to another level!

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Dry-Cured Olives with Rosemary and Orange
Appetizers Mediterranean Recipes Side Dishes

Dry-Cured Olives with Rosemary and Orange

Stacey Adams May 30, 2016

Dry-Cured Olives with Rosemary and Orange 1 orange1 lb. dry-cured black olives1 large sprig rosemary (stemmed and roughly chopped)Freshly ground black pepper (to taste) Wash orange thoroughly; dry. Using a vegetable peeler, remove zest from ...

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Bûcheron Crostini with Clove-glazed Tangerines and Rosemary Pecan Breadcrumbs
Appetizers Cheese Recipes

Bûcheron Crostini with Clove-glazed Tangerines and Rosemary Pecan Breadcrumbs

Stacey Adams Mar 23, 2016

Bûcheron Crostini with Clove-glazed Tangerines and Rosemary Pecan Breadcrumbs 1/2 lb Bûcheron1/2 a baguette (preferably day-old)2-3 tablespoons olive oil1/4 cup ground pecans1 teaspoon rosemary (finely chopped)2 tangerines (peeled and separated into segments)1 teaspoon whole ...

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Grilled Tapas Sandwiches featuring Rosey Goat
Appetizers Cheese Recipes Sandwiches Spanish Recipes

Grilled Tapas Sandwiches featuring Rosey Goat

Stacey Adams Mar 23, 2016

Grilled Tapas Sandwiches featuring Rosey Goat 1/2 cup butter softened4 slices ham (medium thickness)Rosey Goat Cheese (enough cover the ham, sliced about 1/8″ thick)8 slices bread (wheat (rye, sourdough or your favorite)) Make sandwiches by ...

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Shaved Watermelon Radish and Asparagus Salad with Castelvetrano Olives and Gouda
Appetizers Cheese Recipes Salads Vegetables

Shaved Watermelon Radish and Asparagus Salad with Castelvetrano Olives and Gouda

Stacey Adams Mar 22, 2016

This salad is a visually stunning combination of texture and fresh spring flavors. Watermelon radishes can be found at farmers markets, but may be substituted with another radish variety.

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Easy Tapas: Matiz Banderillas
Appetizers Recipes Spanish Recipes

Easy Tapas: Matiz Banderillas

Stacey Adams Mar 16, 2016

The name banderillas refers to any type of Spanish tapa that includes little bites impaled on a stick. They are named after the darts used in bullfighting, and are perfect as snacks or appetizers. ...

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Padrón Peppers Stuffed with Tetilla Cheese
Appetizers Cheese Recipes Side Dishes Spanish Recipes

Padrón Peppers Stuffed with Tetilla Cheese

Stacey Adams Mar 15, 2016

This would be an excellent dish served tapas-style, alongside empanadas, salad, and other Spanish small plates. Or serve it as a stand-alone appetizer. Padrón peppers can sometimes be found at farmers’ markets or online ...

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Rougette Bavarian Red with Strawberries and Crispy Sage
Appetizers Cheese Recipes

Rougette Bavarian Red with Strawberries and Crispy Sage

Stacey Adams Mar 5, 2016

This a perfectly little appetizer that is amazingly sweet, savory, spicy, creamy, and crispy all at the same time! You wouldn’t think this combination of ingredients would work, but it does!

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    It’s Fondue Season!

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