Appetizers Archives - Tastings Gourmet Market

Mini Beef-and-Sage Sliders with Gorgonzola

Makes 6 servings

Appetizers Cheese Recipes

TeaHive Thumbprint Naan

Stacey Adams Jul 18, 2016

Appetizers Cheese Mediterranean Recipes

Halloumi with Chilli

Stacey Adams Jun 22, 2016

This recipe suggests simply cooking in a non-stick pan, but you could just as easily throw the cheese on your outdoor grill while preparing the rest of your meal!

Appetizers Mediterranean Recipes Side Dishes

Roasted Olives

Stacey Adams May 31, 2016

Instead of adding olives to your antipasti platter straight from the jar, roast them first to take them to another level!

Appetizers Mediterranean Recipes Side Dishes

Shaved Watermelon Radish and Asparagus Salad with Castelvetrano Olives and Gouda

Stacey Adams Mar 22, 2016

This salad is a visually stunning combination of texture and fresh spring flavors. Watermelon radishes can be found at farmers markets, but may be substituted with another radish variety.

Appetizers Recipes Spanish Recipes

The name banderillas refers to any type of Spanish tapa that includes little bites impaled on a stick. They are named after the darts used in bullfighting, and are perfect as snacks or appetizers. ...

Appetizers Cheese Recipes Side Dishes Spanish Recipes

Padrón Peppers Stuffed with Tetilla Cheese

Stacey Adams Mar 15, 2016

This would be an excellent dish served tapas-style, alongside empanadas, salad, and other Spanish small plates. Or serve it as a stand-alone appetizer. Padrón peppers can sometimes be found at farmers’ markets or online ...

Appetizers Cheese Recipes

Rougette Bavarian Red with Strawberries and Crispy Sage

Stacey Adams Mar 5, 2016

This a perfectly little appetizer that is amazingly sweet, savory, spicy, creamy, and crispy all at the same time! You wouldn’t think this combination of ingredients would work, but it does!

Appetizers Breakfast Cheese Recipes Spanish Recipes

Pan con Tomate with Garrotxa Cheese

Stacey Adams Feb 15, 2016

Pan con Tomate is a traditional Catalan dish of bread that is toasted and rubbed with fresh garlic then topped with crushed or grated tomatoes, olive oil and salt and pepper. While savory, it ...