Tomato and Burrata Salad Sometimes the simplest ingredients make the most delicious dishes like this Tomato and Burrata Salad. When you are only featuring a few ingredients they must be the very best that you can find and afford. This easy salad has only 4 ingredients: Ripe August tomatoes Thinly sliced red onion Burrata cheese […]
Makes 6 servings
This recipe suggests simply cooking in a non-stick pan, but you could just as easily throw the cheese on your outdoor grill while preparing the rest of your meal!
Instead of adding olives to your antipasti platter straight from the jar, roast them first to take them to another level!
This salad is a visually stunning combination of texture and fresh spring flavors. Watermelon radishes can be found at farmers markets, but may be substituted with another radish variety.
The name banderillas refers to any type of Spanish tapa that includes little bites impaled on a stick. They are named after the darts used in bullfighting, and are perfect as snacks or appetizers. This simple recipe uses traditional Spanish pickled veggies, award-winning smoked olive oil, and anchovies. The recipe calls specifically for Boquerones, which […]
This would be an excellent dish served tapas-style, alongside empanadas, salad, and other Spanish small plates. Or serve it as a stand-alone appetizer. Padrón peppers can sometimes be found at farmers’ markets or online (try La Tienda); as a substitute, shishito peppers can be found at some farmers’ markets or Japanese markets. If you aren’t […]
This a perfectly little appetizer that is amazingly sweet, savory, spicy, creamy, and crispy all at the same time! You wouldn’t think this combination of ingredients would work, but it does!