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Tomato and Burrata Salad

Lioni Burrata

Tomato and Burrata Salad Sometimes the simplest ingredients make the most delicious dishes like this Tomato and Burrata Salad.  When you are only featuring a few ingredients they must be the very best that you can find and afford. This easy salad has only 4 ingredients: Ripe August tomatoes Thinly sliced red onion Burrata cheese […]

Halloumi with Chilli

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This recipe suggests simply cooking in a non-stick pan, but you could just as easily throw the cheese on your outdoor grill while preparing the rest of your meal!

Roasted Olives

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Instead of adding olives to your antipasti platter straight from the jar, roast them first to take them to another level!

Easy Tapas: Matiz Banderillas

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The name banderillas refers to any type of Spanish tapa that includes little bites impaled on a stick. They are named after the darts used in bullfighting, and are perfect as snacks or appetizers. This simple recipe uses traditional Spanish pickled veggies, award-winning smoked olive oil, and anchovies. The recipe calls specifically for Boquerones, which […]

Padrón Peppers Stuffed with Tetilla Cheese

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This would be an excellent dish served tapas-style, alongside empanadas, salad, and other Spanish small plates. Or serve it as a stand-alone appetizer. Padrón peppers can sometimes be found at farmers’ markets or online (try La Tienda); as a substitute, shishito peppers can be found at some farmers’ markets or Japanese markets. If you aren’t […]