Dear Valued Customers, In light of recent developments surrounding the coronavirus (COVID-19) we wanted to share a few updates. After much discussion we have decided to keep our store OPEN. As a neighborhood gourmet grocery store, ...
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Kick up your heels! Â It’s time for some great cheeses from Ireland in honor of St. Patrick’s Day! When you think of St. Patrick’s Day, you probably think of corned beef and cabbage. But ...
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In honor of International Women’s Day (March 8), we’re celebrating women and their contributions to the world of cheese. Our cheeses this week come from two of America’s best creameries – both founded by ...
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This year, we have an extra day given to us because it’s a Leap Year. Try these amazing Leap Year cheeses. All rare finds. And all delicious. Secret Gouda Part of the Point Reyes ...
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It’s Fondue Season! The weather is cold and a fondue or raclette party would be perfect! Â Tastings Gourmet Market can get you started with a couple of great recipes: Â Here’s one for Fondue Bourguignonne ...
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If you are starting to forget what snow looks like (yes, we know it’s been quite a while since we’ve seen the fluffy white stuff), check out these snowy white wonders. Gorgeously white and ...
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Come in and enjoy these domestic dazzlers! The American cheeses we have at Tastings Gourmet Market are handcrafted, award-winning, artisanal cheeses that compare well with — and often beat — their European cousins. They’re ...
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Our cheeses this week were made with love. It’s our way of saying, “Brie My Valentine.” Put one (or more) into the center of your Valentine’s Day cheeseboard and serve with thin slices of ...
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Are you ready for some football? How about some great cheese for your Super Bowl party? These three cheeses are guaranteed to score extra points with your guests! We’re super pumped to have you ...
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Not since the British invasion of 1964 when the Beatles first appeared on our shores have we so willingly succumbed to things British. Forget Big Ben, Buckingham Palace, and red buses, here are three ...
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Why do cheesemakers use more than one kind of milk? Because it opens up a world of exciting new flavors and textures made possible only by mixing two or more kinds of milk. Goat’s ...
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Not all cheeses are made for melting, but when you find one that turns into a flowy, soupy, creamy dream, you know you’ve discovered gold. Good melters maintain their excellent flavor while transforming into ...
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