Purple Haze and Apricot Panini
Makes two gooey, cheesy, hazy sandwiches! Original recipe and image source: Cypress Grove Chevre Facebook
Read more→Makes two gooey, cheesy, hazy sandwiches! Original recipe and image source: Cypress Grove Chevre Facebook
Read more→This sandwich pairs nicely with fresh tomatoes if in season, or a salad of mixed greens with an orange vinaigrette and extra virgin olive oil. A pinot gris complements the sandwich without overwhelming the ...
Read more→Makes 2 servings as a main course, or 8 as hors d’ouerve
Read more→Sourdough bread, aged cheddar, tart and sweet peaches, and a touch of Dijon come together for this ultimate grown-up grilled cheese. Makes 2 sandwiches
Read more→It is still National Grilled Cheese Month, and we’re so happy to find this recipe for a grilled cheese featuring Cypress Grove’s PsycheDillic! Apart from the optional mayonnaise, you can find all of the ...
Read more→When first encountering a disc of PsycheDillic, with all it’s goat tang and dill flavors, you may wonder just what exactly you could do with it. One of the best ways is as a ...
Read more→Morbier- one of Stacey’s favorite cheeses, in fact!- is currently not allowed in the US due to it’s raw milk content. So we recommend Secret de Scey, which is basically the exact same thing ...
Read more→Grilled Tapas Sandwiches featuring Rosey Goat 1/2 cup butter softened4 slices ham (medium thickness)Rosey Goat Cheese (enough cover the ham, sliced about 1/8″ thick)8 slices bread (wheat (rye, sourdough or your favorite)) Make sandwiches by ...
Read more→Okay, so this is an English spin on the humbled grilled cheese and ham sandwich. They always have fun names for some of their foods; “bubble and squeak”, “baps”, and “toads” to name a ...
Read more→This panini sandwich is all about the “agrodolci” or sweet and savory flavors. It has the perfect blend of sweet, savory, salty, crunchy all tied together on crispy toasted Italian bread. Bon Apetito! Yield: ...
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