- 2 slices white bread
- unsalted butter
- 15 g Comté cheese
- 15 g Westcombe Red Leicestershire or artisan Cheddar cheese
- 2 slices Prosciutto
- Lightly butter the slices of bread, then place buttered-side down on a chopping board. Slice and lay the cheeses over one piece of bread, top with the Prosciutto then place the second piece of bread on top, buttered-side up. Place into a preheated non-stick pan set to medium and cook for 2 – 3 minutes per side, or until golden and crispy. Enjoy!