Tomato and Burrata Salad Sometimes the simplest ingredients make the most delicious dishes like this Tomato and Burrata Salad. When you are only featuring a few ingredients they must be the very best that you can find and afford. This easy salad has only 4 ingredients: Ripe August tomatoes Thinly sliced red onion Burrata cheese […]
I’m in love with Paella a la Valencia! I love Spanish flavors but was always so afraid to make paella. It just looked complicated and wasn’t something I could easily make on a weeknight for dinner. Plus, I thought it was a heavy dish that would leave me so full at the end of my meal. […]
Dear Valued Customers, In light of recent developments surrounding the coronavirus (COVID-19) we wanted to share a few updates. After much discussion we have decided to keep our store OPEN. As a neighborhood gourmet grocery store, we know you rely upon us to provide fresh, quality ingredients and meals. And we are equally committed to our employees who […]
Kick up your heels! It’s time for some great cheeses from Ireland in honor of St. Patrick’s Day! When you think of St. Patrick’s Day, you probably think of corned beef and cabbage. But here are a couple of great Irish treats that will have you thinking of Irish cheese. Our cheeses this week are […]
In honor of International Women’s Day (March 8), we’re celebrating women and their contributions to the world of cheese. Our cheeses this week come from two of America’s best creameries – both founded by women. Mackenzie Creamery (Ohio) and Cypress Grove (California) are the result of the work of two inventive and creative women: Jean […]
This year, we have an extra day given to us because it’s a Leap Year. Try these amazing Leap Year cheeses. All rare finds. And all delicious. Secret Gouda Part of the Point Reyes Farmstead library collection, this cheese is handcrafted using traditional methods and is probably one of the most special cheeses Pt. Reyes […]
It’s Fondue Season! The weather is cold and a fondue or raclette party would be perfect! Tastings Gourmet Market can get you started with a couple of great recipes: Here’s one for Fondue Bourguignonne and another for Brie Fondue with Roasted Vegetables. We even have a recipe for dessert fondue: Caramel Fondue. Here are some […]
If you are starting to forget what snow looks like (yes, we know it’s been quite a while since we’ve seen the fluffy white stuff), check out these snowy white wonders. Gorgeously white and heavenly tasting, these cheeses are perfect for an evening in front of a fire. Pierre Robert A relatively new cheese, Pierre Robert was created when […]
Come in and enjoy these domestic dazzlers! The American cheeses we have at Tastings Gourmet Market are handcrafted, award-winning, artisanal cheeses that compare well with — and often beat — their European cousins. They’re light-years away from what people think of when they think of American cheese: those tasteless, orange, plastic-wrapped slices of “cheese food.” This […]
Our cheeses this week were made with love. It’s our way of saying, “Brie My Valentine.” Put one (or more) into the center of your Valentine’s Day cheeseboard and serve with thin slices of baguette along with mounds of fresh strawberries and raspberries, or use dried cranberries or red cherries along with slices of apples […]
Are you ready for some football? How about some great cheese for your Super Bowl party? These three cheeses are guaranteed to score extra points with your guests! We’re super pumped to have you try our cheeses this week. Plus we’ll be tasting Hubs Virginia Peanuts, some tasty OLLI Norcino salame, and Blue Moose Green Chile […]
Not since the British invasion of 1964 when the Beatles first appeared on our shores have we so willingly succumbed to things British. Forget Big Ben, Buckingham Palace, and red buses, here are three British cheeses to get excited about. They put the GREAT in Great Britain! Cotswold If you’ve ever eaten in a pub […]
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"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
