Halloumi with Chilli
This recipe suggests simply cooking in a non-stick pan, but you could just as easily throw the cheese on your outdoor grill while preparing the rest of your meal!
Instead of adding olives to your antipasti platter straight from the jar, roast them first to take them to another level!
Dry-Cured Olives with Rosemary and Orange
Grilled Artichokes with Lemony Moroccan Dip
These days you can find artichokes year round at the grocery store, but they are especially good when in season in the spring and summer- and what better way to prepare them during those warm months than on a hot outdoor grill? The Lemony Moroccan Dip is the perfect pairing for this special treat.
Mediterranean Grain Salad
Roasted Tomatoes & Mediterranean Bulgur Salad
Grilled Halloumi with Watermelon and Basil-Mint Oil
This was one of the best recipes we have made in a long time. The basil mint oil ties all the flavors together. We have been dreaming about this since we last made it! Optional: grill the watermelon slices, too, for an interesting contrast and serve over a bed of arugula.
Braised Leeks with Balsamic & Parmesan
Helpful hint; Makes a lovely side dish with any protein or top with crumbled crispy pancetta or bacon for an appetizer. Serves 4
Moroccan Apple & Walnut Quinoa Salad
Moroccan Couscous Salad
This delicious salad is made easy with Dulcet Cuisine’s Tangy & Peppery Moroccan Sauce. Serve with holiday roasts, chicken or fish. Serves 4
Perfect Greek Stuffed Tomatoes
Dolma, or dolmades, is the Greek term used for a stuffed vegetable. One summer, I spent nearly two months sailing through the Greek Islands and coast of Turkey in search of great foods and the perfect stuffed tomatoes. Wild fennel grew alongside the roads perfuming the air and as I hiked I could imagine the […]