Sweet yellow custard served in bright white eggshells…what else could you want in an Easter dessert?
During the fall season there is a bit of a pumpkin saturation…but we secretly love it. Pumpkin spice lattes, chocolates and ice creams are fun, but nothing beats the dish they’re all trying to emulate: pumpkin pie. This is a recipe for pumpkin pie with a French twist-be sure to check out the recipe for […]
Is this dessert or breakfast?? Either way, we want it this holiday season! Serves 2
The creamy texture and fresh goat tang combined with aromatic lavender and fennel pollens is the perfect match for a cheesecake, with Lavender Sugar taking it to another level.
This distinctive variation on a traditional flan was created by Chef Mark Lietzke, the Executive Chef of the Country Club of Hilton Head on Hilton Head Island, South Carolina. It makes great use of Asher Blue’s delicious flavors, and was actually originally created to be served atop a wood-grilled rib eye steak, but it is […]
This would make a simple yet beautiful dessert or snack any time of year, using the fruits of the season!
Softened goat cheese adds a delightful tang to this vanilla-infused frosting, perfect for cake or cupcakes.
Makes 8-10 servings
Nadia Giosia is better known as Nadia G., a Canadian cooking personality/comedienne who turned her online cooking series into one of the Cooking Channel’s hottest shows called……Bitchin’ Kitchen. Show gimmicks aside, she is an extremely creative chef, creating unique recipes and encouraging the use of real, unprocessed foods. Enjoy this recipe from her show, featuring […]
It’s almost Mardi Gras, and since we can’t be in New Orleans during this festive time of year, we’ll be making classic New Orleans Beignets for breakfast next week! Make a cup of chicory coffee to drink alongside and you’ll swear you’re at Cafe du Monde!
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