Desserts – Tastings Gourmet Market

Sweet yellow custard served in bright white eggshells…what else could you want in an Easter dessert?

Pumpkin Pie, French Style!

Stacey Adams Nov 9, 2016

During the fall season there is a bit of a pumpkin saturation…but we secretly love it. Pumpkin spice lattes, chocolates and ice creams are fun, but nothing beats the dish they’re all trying to ...

Desserts Fondue Recipes

Caramel Fondue 2 cups sugar1 cup heavy cream1 vanilla bean (split lengthwise and seeds scraped)Assorted accompaniments for dipping (cookies (berries, marshmallows, candied ginger, pastries)) In a saucepan, combine sugar and 1/4 cup water. Cook over ...

Breakfast Desserts Recipes

Panettone Waffles

Stacey Adams Oct 23, 2016

Is this dessert or breakfast?? Either way, we want it this holiday season! Serves 2

Cheese Desserts Recipes

Purple Haze Cheesecake

Stacey Adams Apr 23, 2016

The creamy texture and fresh goat tang combined with aromatic lavender and fennel pollens is the perfect match for a cheesecake, with Lavender Sugar taking it to another level.

Cheese Desserts Honey Recipes

Asher Blue Cheese Flan with Blackberries and Caramelized Honey

Stacey Adams Apr 14, 2016

This distinctive variation on a traditional flan was created by Chef Mark Lietzke, the Executive Chef of the Country Club of Hilton Head on Hilton Head Island, South Carolina. It makes great use of ...

Cheese Desserts Figs Recipes

Baked Bonne Bouche with Roasted Fruit

Stacey Adams Mar 28, 2016

This would make a simple yet beautiful dessert or snack any time of year, using the fruits of the season!

Cheese Desserts Recipes

Purple Haze Frosting

Stacey Adams Feb 22, 2016

Softened goat cheese adds a delightful tang to this vanilla-infused frosting, perfect for cake or cupcakes.

Breakfast Desserts Recipes

Panettone Bread Pudding with Amaretto Sauce

Stacey Adams Nov 14, 2015

Makes 8-10 servings

Appetizers Cheese Desserts Recipes

Camembert Feuilletee with Apricot Syrup and Pistachios

Stacey Adams Apr 13, 2015

Nadia Giosia is better known as Nadia G., a Canadian cooking personality/comedienne who turned her online cooking series into one of the Cooking Channel’s hottest shows called……Bitchin’ Kitchen. Show gimmicks aside, she is an ...

Breakfast Desserts Recipes

New Orleans Beignets

Stacey Adams Feb 28, 2014

It’s almost Mardi Gras, and since we can’t be in New Orleans during this festive time of year, we’ll be making classic New Orleans Beignets for breakfast next week! Make a cup of chicory ...