Tomato and Burrata Salad Sometimes the simplest ingredients make the most delicious dishes like this Tomato and Burrata Salad. When you are only featuring a few ingredients they must be the very best that you can find and afford. This easy salad has only 4 ingredients: Ripe August tomatoes Thinly sliced red onion Burrata cheese […]
This year, we have an extra day given to us because it’s a Leap Year. Try these amazing Leap Year cheeses. All rare finds. And all delicious. Secret Gouda Part of the Point Reyes Farmstead library collection, this cheese is handcrafted using traditional methods and is probably one of the most special cheeses Pt. Reyes […]
Oooh La La! Champagne and Cheese! Just in time for New Year’s Eve, we’re stocked with cheeses that are begging to be paired with a bottle of Champagne. Champagne goes beautifully with buttery food, and here are three cheeses that fit that bill. Our three French cheeses below are both delightful and decadent. The buttery […]
Artisanal Cheeses from the Heartland Wisconsin produces more cheese — and more award-winning cheese — than any other state. There are dozens of artisan cheesemakers throughout Wisconsin, and many of them are descendants of the original “cheeseheads” who brought Cheddar-making techniques from England. We’re sampling three of Wisconsin’s best handmade, artisanal cheeses this week, and […]
Triple Creme, Three times the fun! Triple crèmes are the triple play of the cheese world. They are, quite simply, the “crème de la crème” of cheese. The exciting buttery taste of a triple crème cheese rivals the thrill of seeing the opposing team hit into a triple play. And, to mix our sports […]
We’re getting ready for Father’s Day and preparing to shower our Dads with “World’s Best Dad” coffee mugs, new barbecue mitts, and some great cheese! We’ve got some terrific meaty and cheesy gifts for Dad. We hope to see you on Saturday for some cheeses we know your Dad is going to love! And we […]
Makes two gooey, cheesy, hazy sandwiches!
Original recipe and image source: Cypress Grove Chevre Facebook
This sandwich pairs nicely with fresh tomatoes if in season, or a salad of mixed greens with an orange vinaigrette and extra virgin olive oil. A pinot gris complements the sandwich without overwhelming the layers of flavor.
Makes 4 servings
Makes 2 servings as a main course, or 8 as hors d’ouerve
This salad marries well with a fruity beaujolais, like a Broully or Fleurie, or a flinty white from the Loire like Sancerre or a Quincy. Makes 1 serving- simply multiply quantities by the number of people you’re serving.
Makes 2 servings.
Makes 4 servings