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panettone wafffles4

Panettone Waffles

Is this dessert or breakfast?? Either way, we want it this holiday season! ​Serves 2


Panettone Waffles:

  • slices Leftover panettone sliced thickly into 4(a good quality raisin toast would make a worthy substitute as well!)
  • 3 1/2 Tbsp butter
  • 1 tsp cinnamon

Dark Chocolate Ganache:

  • 2/3 cup dark chocolate chips
  • cup Slightly less than 1/2thickened cream
  • Ice cream of your choice


  • Panettone Waffles:
  • Turn on your waffle iron and allow to heat up.
  • Slice panettone thickly, as you would a loaf of bread
  • Melt the butter in a small container in the microwave and stir through the cinnamon. Brush cinnamon butter on each sice of the panettone slices.
  • Cook each slice in the waffle iron until golden brown and crispy.
  • Dark Chocolate Ganache:
  • Melt the dark chocolate and thickened cream in a small bowl in the microwave in 30 second bursts on medium. Stir until thick and glossy.
  • To Serve:
  • Plate topped with a scoop or two of your favorite ice cream and drizzle the ganache over the top.
  • Enjoy!


Original recipe and image source: Love Swah
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