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Moroccan Apple & Walnut Quinoa Salad

Serves 4-6


  • 1 c red quinoa
  • 1/3-1/2 c Dulcet Tangy Peppery Moroccan Sauce
  • ½ c walnuts toasted & coarsely chopped
  • ½ c dried cranberries
  • 1 apple diced & tossed with fresh lemon juice
  • 3 green onions sliced


  • 1. Cook quinoa according to package directions.
  • 2. Fluff quinoa with a fork and allow to cool slightly.
  • 3. Toss quinoa with Dulcet Moroccan Sauce.
  • 4. Stir in remaining ingredients.
  • 5. Serve warm, or at room temperature.
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