Moroccan Apple & Walnut Quinoa Salad
- 1 c red quinoa
- 1/3-1/2 c Dulcet Tangy Peppery Moroccan Sauce
- ½ c walnuts toasted & coarsely chopped
- ½ c dried cranberries
- 1 apple diced & tossed with fresh lemon juice
- 3 green onions sliced
- 1. Cook quinoa according to package directions.
- 2. Fluff quinoa with a fork and allow to cool slightly.
- 3. Toss quinoa with Dulcet Moroccan Sauce.
- 4. Stir in remaining ingredients.
- 5. Serve warm, or at room temperature.