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Desserts

DessertsRecipe

Vanilla Custard Served in Eggshells

Sweet yellow custard served in bright white eggshells…what else could you want in an Easter dessert?
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DessertsRecipes

Pumpkin Pie, French Style!

During the fall season there is a bit of a pumpkin saturation…but we secretly love it. Pumpkin spice lattes, chocolates and ice ...
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Caramel Fondue

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BreakfastDesserts

Panettone Waffles

Is this dessert or breakfast?? Either way, we want it this holiday season! ​Serves 2
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CheeseDesserts

Purple Haze Cheesecake

The creamy texture and fresh goat tang combined with aromatic lavender and fennel pollens is the perfect match for a cheesecake, with ...
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CheeseDesserts

Asher Blue Cheese Flan with Blackberries and Caramelized Honey

This distinctive variation on a traditional flan was created by Chef Mark Lietzke, the Executive Chef of the Country Club of Hilton ...
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CheeseDesserts

Baked Bonne Bouche with Roasted Fruit

This would make a simple yet beautiful dessert or snack any time of year, using the fruits of the season!
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CheeseDesserts

Purple Haze Frosting

Softened goat cheese adds a delightful tang to this vanilla-infused frosting, perfect for cake or cupcakes.
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BreakfastDesserts

Panettone Bread Pudding with Amaretto Sauce

Makes 8-10 servings
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Appetizers & Small PlatesCheese

Camembert Feuilletee with Apricot Syrup and Pistachios

Nadia Giosia is better known as Nadia G., a Canadian cooking personality/comedienne who turned her online cooking series into one of the ...
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BreakfastDesserts

New Orleans Beignets

It’s almost Mardi Gras, and since we can’t be in New Orleans during this festive time of year, we’ll be making classic ...
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