Smokey Blue Grits
Instead of adding olives to your antipasti platter straight from the jar, roast them first to take them to another level!
Dry-Cured Olives with Rosemary and Orange
Grilled Artichokes with Lemony Moroccan Dip
These days you can find artichokes year round at the grocery store, but they are especially good when in season in the spring and summer- and what better way to prepare them during those warm months than on a hot outdoor grill? The Lemony Moroccan Dip is the perfect pairing for this special treat.
Padrón Peppers Stuffed with Tetilla Cheese
This would be an excellent dish served tapas-style, alongside empanadas, salad, and other Spanish small plates. Or serve it as a stand-alone appetizer. Padrón peppers can sometimes be found at farmers’ markets or online (try La Tienda); as a substitute, shishito peppers can be found at some farmers’ markets or Japanese markets. If you aren’t […]