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the highest quality products, infused with the story of the people who made them.

Roasted Olives

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Instead of adding olives to your antipasti platter straight from the jar, roast them first to take them to another level!

Grilled Artichokes with Lemony Moroccan Dip

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These days you can find artichokes year round at the grocery store, but they are especially good when in season in the spring and summer- and what better way to prepare them during those warm months than on a hot outdoor grill? The Lemony Moroccan Dip is the perfect pairing for this special treat.

Padrón Peppers Stuffed with Tetilla Cheese

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This would be an excellent dish served tapas-style, alongside empanadas, salad, and other Spanish small plates. Or serve it as a stand-alone appetizer. Padrón peppers can sometimes be found at farmers’ markets or online (try La Tienda); as a substitute, shishito peppers can be found at some farmers’ markets or Japanese markets. If you aren’t […]