Side Dishes Archives

Smokey Blue Grits 1 cup yellow grits4 cup whole organic milk2 Tbsp butter2 dried cayenne peppers (ground)1/2 tsp freshly groud pepperpinch of sea salt3.5 oz. Smokey Blue (crumbled) Add whole milk and pinch of salt ...

Appetizers Mediterranean Recipes Side Dishes

Roasted Olives

Stacey Adams May 31, 2016

Instead of adding olives to your antipasti platter straight from the jar, roast them first to take them to another level!

Appetizers Mediterranean Recipes Side Dishes

Dry-Cured Olives with Rosemary and Orange

Stacey Adams May 30, 2016

Dry-Cured Olives with Rosemary and Orange 1 orange1 lb. dry-cured black olives1 large sprig rosemary (stemmed and roughly chopped)Freshly ground black pepper (to taste) Wash orange thoroughly; dry. Using a vegetable peeler, remove zest from ...

Gluten Free Mediterranean Recipes Side Dishes Vegetables Vegetarian

Grilled Artichokes with Lemony Moroccan Dip

Stacey Adams May 8, 2016

These days you can find artichokes year round at the grocery store, but they are especially good when in season in the spring and summer- and what better way to prepare them during those ...

Appetizers Cheese Recipes Side Dishes Spanish Recipes

Padrón Peppers Stuffed with Tetilla Cheese

Stacey Adams Mar 15, 2016

This would be an excellent dish served tapas-style, alongside empanadas, salad, and other Spanish small plates. Or serve it as a stand-alone appetizer. Padrón peppers can sometimes be found at farmers’ markets or online ...

Appetizers Cheese Recipes Side Dishes

Smokey Blue Deviled Eggs

Stacey Adams Aug 25, 2015

Smokey Blue Deviled Eggs 10 hard boiled eggs (peeled and halved)3 oz. Smokey Blue Cheese4 tbsp. mayonnaise2 tbsp. crème fraicheParsley (Cracked Black Pepper, Chives or Paprika for garnish) Cut hard boiled eggs in ...