Roasted Olives
Instead of adding olives to your antipasti platter straight from the jar, roast them first to take them to another level!
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Grilled Artichokes with Lemony Moroccan Dip
These days you can find artichokes year round at the grocery store, but they are especially good when in season in the spring and summer- and what better way to prepare them during those ...
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Padrón Peppers Stuffed with Tetilla Cheese
This would be an excellent dish served tapas-style, alongside empanadas, salad, and other Spanish small plates. Or serve it as a stand-alone appetizer. Padrón peppers can sometimes be found at farmers’ markets or online ...
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