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Smoked Salmon & PsycheDillic Grilled Cheese

It is still National Grilled Cheese Month, and we’re so happy to find this recipe for a grilled cheese featuring Cypress Grove’s PsycheDillic! Apart from the optional mayonnaise, you can find all of the ingredients right here at Tastings, including a par-baked ciabatta lunga!


  • 1 loaf of ciabatta bread
  • 1 small package of smoked salmon trimmings
  • 1 package of Cypress Grove PsycheDillic Cheese
  • 2 Tbsp butter
  • mayonnaise optional


  • Slice the ciabatta bread in half lengthwise, then slice into sandwich-sized sections.
  • Spread a generous amount of PsycheDillic onto the bottom half of the ciabatta bread.
  • Place several pieces of smoked salmon on top of the cheese.
  • After putting the top half of the bread on, you can spread a little mayonnaise on the outside areas of the sandwich, if you like. Or, just brush the top and bottom with a little melted butter.
  • Melt the remaining butter in a frying pan.
  • Once the butter is melted and is starting to sizzle, carefully add the sandwich to the pan. Let the sandwich cook for about 2 minutes, pressing down occasionally with a spatula.
  • Gently flip the sandwich over. Let the other side now cook another 2 minutes, again pressing occasionally with a spatula.
  • Flip the sandwich one more time and let it cook another minute, until heated thoroughly. Take it out, serve it up, and ENJOY!


Original recipe and image source: Deanna Samaan, Community Table
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