Mini Beef-and-Sage Sliders with Gorgonzola - Tastings Gourmet Market

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Mini Beef-and-Sage Sliders with Gorgonzola

Makes 6 servings

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Course Appetizer

Ingredients

12 mini dinner rolls split
1 garlic clove halved
Extra-virgin olive oil for liberal drizzling
1 1/2 pounds ground sirloin
1 Tbsp Worcestershire sauce eyeball it
10 fresh sage leaves finely chopped
1 large shallot finely chopped
2 Tbsp flat-leaf parsley finely chopped (about a palmful)
Salt and freshly ground pepper
2 cups baby spinach thinly sliced (a couple of generous handfuls)
3/4 pound Gorgonzola cheese crumbled

Instructions

Preheat the broiler to high. Place the rolls on a broiler pan and toast until golden. Rub with the garlic and drizzle with oil.
In a medium bowl, combine the beef with the Worcestershire sauce, sage, shallot, and parsley; season with salt and pepper. Divide into 4 equal pieces and form 3 sliders from each piece. 12 mini sliders total.
Heat a large skillet over medium-high heat with a drizzle of oil. Cook the sliders for 3 minutes on the first side and 1 to 2 minutes on the other side for medium.
Top each bun bottom with some spinach, a slider, and a few cheese crumbles. Place under the broiler to melt the cheese a bit, about 30 seconds, then set the bun tops in place.

Notes

Original recipe and image source: Rachael Ray Magazine

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