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Camembert Grape Salad with Honey Vinaigrette


  • 1/4 cup honey
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 2 Tbsp orange juice
  • 1 Tbsp poppy seeds
  • 3/4 lb. seedless grapes
  • 3/4 lb. sliced fresh figs apricots, plums or nectarines
  • 4 oz. camembert or brie cheese cut into narrow wedges
  • 1/2 cup pecan halves toasted
  • 2 quarts salad greens


  • Combine honey, vinegar, oil, orange juice and poppy seeds in a jar. Shake well.
  • Arrange clusters of grapes, fruit, cheese wedges and pecans on salad greens. Shake dressing and drizzle over salads.
  • Refrigerate any remaining dressing.
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