Annapolis, Maryland's Gourmet Food Market. Call Us (410) 263-1324

  • Recipes
  • Contact Us
  • My Account
  • Home
  • Shop
    • SPECIALTY FOODS
      • Cheese
      • Dairy
      • Charcuterie & Pate
      • Oils & Vinegars
      • Chocolates & Sweets
    • PANTRY ESSENTIALS
      • Pasta & Grains & Legumes
      • Sauces & Condiments
      • Soups & Broths
      • Crackers & Chips
      • Honeys & Jams
      • Salts & Spices
      • Dried fruits & Nuts
    • LAND AND SEA
      • Beef, Pork & Poultry
      • Fresh Sausages
      • Fresh Seafood
    • ACCESSORIES
      • Cheese Tools
  • Menu
    • QUICHES
    • SPECIALTY SANDWICHES
    • GOURMET SALADS
    • DESSERTS
Tastings Gourmet MarketTastings Gourmet Market
  • Cheese
  • Shop Land & Sea
  • What’s New?

Salade de chèvre chaud au miel

Stacey
Feb 8, 2017 Cheese, Recipes, Salads Comments Off on Salade de chèvre chaud au miel
Jump to Recipe Print Recipe
print

Salade de chèvre chaud au miel

This salad marries well with a fruity beaujolais, like a Broully or Fleurie, or a flinty white from the Loire like Sancerre or a Quincy. Makes 1 serving- simply multiply quantities by the number of people you’re serving.
Print Recipe Pin Recipe
Course Lunch
Servings 1

Ingredients
  

  • 2 in small slices of bread or 1 larger slice cuthalf
  • 2 inch rounds or wedges of soft goat cheese about 1/2thick
  • 1 Pinch herbes de provence or thyme
  • 1 tsp Balsamic vinegar
  • 1/2 tsp Dijon mustard
  • 1 Pinch Salt
  • 1 tsp Tbsp + about 1/2olive oil
  • Freshly ground black pepper
  • 1 clove garlic
  • 1 tsp honey
  • 2 handfuls mixed greens
  • 2 stems fresh mint

Instructions
 

  • Toast the bread lightly, then place in baking pan. Place one round or wedge of cheese on top of each slice and sprinkle a pinch of the dried herbs on each cheese round. Set aside.
  • Preheat the oven to 400 F.
  • While the oven is heating up make the dressing. In a salad bowl combine the balsamic and mustard. Add some salt, 1 Tbsp of olive oil, and stir to blend. Grind in some black pepper. Peel and halve the garlic clove and add to the dressing (you will remove it later).
  • Drizzle the honey over the cheese rounds and spoon on a few drops of olive oil. Bake in the oven for 5 minutes, or until the cheese starts to melt.
  • Remove the garlic from the dressing. Add the greens and mint leaves and toss. Serve the salad on individual plates, topped with the warmed bread and cheese.

Notes

Original recipe and image source: The Everyday French Chef
Tried this recipe?Let us know how it was!
Stacey Adams

Stacey Adams is the owner and Culinary Director of Tastings Gourmet Market

Search Recipes

What’s New at Tastings?

  • We’re Here for You
    We’re Here for You
  • St. Patrick’s Day
    St. Patrick’s Day
  • Celebrate Women Cheesemakers
    Celebrate Women Cheesemakers
  • Leap Year Cheeses
    Leap Year Cheeses
  • It’s Fondue Season!
    It’s Fondue Season!

Shop

  • Clock Tower Place
    1410 Forest Drive
    Annapolis, MD 21403
  • Email Us
  • +1 410-263-1324
  • Reduced Store Hours
    Mon-Sat 11am-5pm
    Sun CLOSED

SOCIAL CONNECT

facebooktwitterinstagrampinterest

INFORMATION

  • About
  • Events
  • Guide to Cheese
  • Job Opportunities
  • Contact Us

ACCOUNT

  • My Account
  • Wishlist
  • Checkout
  • Cart
©2020 Tastings Gourmet Market. All Rights Reserved. Privacy & Security Policy Payment Method
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT