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Humboldt Fog® Classic Salad

Humboldt Fog®, fresh sliced pears, toasted pecans, and a simple vinaigrette over mixed baby greens are a classic addition to any dinner.



  • 4 cups mixed baby greens
  • cup ½toasted pecans roughly chopped
  • 2 pears thinly sliced
  • 4 oz Humboldt Fog® thinly sliced or gently crumbled


  • 1 tsp dijon mustard
  • 1 tsp soy sauce
  • 1 tsp honey
  • 3 Tbsp white apple cider or white balsamic vinegar
  • cup ¼extra virgin olive oil
  • salt and fresh ground pepper to taste


  • Mix the first 4 dressing ingredients and then slowly whisk in the EVOO. Add salt and pepper to taste, set aside
  • Toss mixed baby greens gently with dressing, top with pecans, sliced pears and Humboldt Fog® .


Original recipe and image source: Cypress Grove Chevre
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