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Vegan Mushroom Risotto

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For an easy, elegant, one-pot dinner, look no further than risotto. This one is vegan/vegetarian friendly, and features one of our favorite things: truffle oil! White truffle oil would work best with the lighter ingredients in this dish.

Camembert Feuilletee with Apricot Syrup and Pistachios

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Nadia Giosia is better known as Nadia G., a Canadian cooking personality/comedienne who turned her online cooking series into one of the Cooking Channel’s hottest shows called……Bitchin’ Kitchen. Show gimmicks aside, she is an extremely creative chef, creating unique recipes and encouraging the use of real, unprocessed foods. Enjoy this recipe from her show, featuring […]

Braised Lamb Shanks En Papillote

I’ve made this dish for 4 dinner guests for an intimate dinner party and I’ve also made it for 12 dinner guests as a hearty meal apres ski. It works for either because it’s so easy. The only time consuming part is searing off the shanks. But be patient, get a good sear on all […]

Moroccan Couscous Salad

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This delicious salad is made easy with Dulcet Cuisine’s Tangy & Peppery Moroccan Sauce. Serve with holiday roasts, chicken or fish. Serves 4

Midnight Moon Baked Penne

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Serves: 4–6 A favorite for families, this penne pasta dish features both aged and soft goat cheeses, as well as the delicious flavors of pancetta, spinach and tomatoes.

Penne with creamy Buffalo Gorgonzola Sauce

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Creamy and decadent this dish is perfect as a first course or entree. The Buffalo Gorgonzola adds a little more tang to the sauce but you can easily substitute with a Gorgonzola Dulce or other creamy blue cheese. Many gluten free pastas are available now and can easily be used in this recipe. Serves 4

Bijou Penne

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Serves 4 as a main course or 6 as a side course