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Lamb Chopper® Tartine

This recipe is super simple for a quick meal or snack at home, but elegant enough to serve at your next gathering!


  • 6-8 oz Lamb Chopper® thinly sliced
  • ¼ cup fresh basil thinly sliced
  • ¼ cup quince paste
  • 4-6 large slices rustic bread
  • ¼ cup butter melted
  • salt and fresh ground pepper to taste


  • Pre-heat oven to 350ºF.
  • Brush one side of each slice of bread with melted butter and place in oven for 10 minutes.
  • When bread is slightly brown and toasty, spread quince paste evenly to the outer edges of the bread. Add Lamb Chopper® and return the bread to the oven for another 5-10 minutes until cheese is melted.
  • Remove bread from the oven, sprinkle with basil and salt and pepper. Serve warm.


Original image and recipe source: Cypress Grove Chevre
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