8 servings
Here’s a hearty salad that can be a satisfying vegetarian or gluten-free entrée or if you’d like toss in some shredded cooked chicken breast or duck confit. Sherry vinegar plays a key role in this vinaigrette as it is not as acidic as red wine vinegar and not overly sweet like balsamic. But, in a […]
Here’s a delicious blue cheese dip that can also easily be turned into a salad dressing with a little thinning by adding a little cream or half and half. Our favorite blues to use are Roquefort or Fourme d’Ambert from France, Valdeon from Spain, and Gorgonzola from Italy. Makes 2 cups
Okay, so this is an English spin on the humbled grilled cheese and ham sandwich. They always have fun names for some of their foods; “bubble and squeak”, “baps”, and “toads” to name a few. All the same, this recipe was inspired by our wide range of cheeses and English Chef, Jamie Oliver. Serves 1
Dolma, or dolmades, is the Greek term used for a stuffed vegetable. One summer, I spent nearly two months sailing through the Greek Islands and coast of Turkey in search of great foods and the perfect stuffed tomatoes. Wild fennel grew alongside the roads perfuming the air and as I hiked I could imagine the […]
Creamy Taleggio cheese from Italy melts into a delicious sauce for this pasta dish. It’s a perfect pairing with sauteed wild mushrooms and shallots. Serves 4
This panini sandwich is all about the “agrodolci” or sweet and savory flavors. It has the perfect blend of sweet, savory, salty, crunchy all tied together on crispy toasted Italian bread. Bon Apetito! Yield: 4 sandwiches
This recipe is light in feel and taste – and it takes only a few minutes to prepare. Here it is pictured on an individual plate, but it is also lovely served on a large platter and placed on the middle of the table for all to share. It is important that the fruit is […]
Make this frittata the next time you need to serve an easy yet still impressive breakfast.
Humboldt Fog®, fresh sliced pears, toasted pecans, and a simple vinaigrette over mixed baby greens are a classic addition to any dinner.
It’s almost Mardi Gras, and since we can’t be in New Orleans during this festive time of year, we’ll be making classic New Orleans Beignets for breakfast next week! Make a cup of chicory coffee to drink alongside and you’ll swear you’re at Cafe du Monde!
In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
