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Penne with creamy Buffalo Gorgonzola Sauce

Stacey
Sep 11, 2014 Cheese, Pasta, Recipes Comments Off on Penne with creamy Buffalo Gorgonzola Sauce
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Penne with creamy Buffalo Gorgonzola Sauce

Creamy and decadent this dish is perfect as a first course or entree. The Buffalo Gorgonzola adds a little more tang to the sauce but you can easily substitute with a Gorgonzola Dulce or other creamy blue cheese. Many gluten free pastas are available now and can easily be used in this recipe. Serves 4
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Ingredients
  

  • 6 oz. Buffalo Gorgonzola ; crumbled or Gorgonzola Dolce
  • 1 tablespoons extra virgin olive oil
  • 1 shallot minced
  • 1 tablespoons milk
  • 4 fresh sage leaves
  • 12 ounces penne pasta cooked according to package

Instructions
 

  • Cook pasta al dente according to package directions.
  • Meanwhile, add the oil and shallot in a skillet large enough to hold the cooked penne; turn heat to medium; cook until shallot turns golden. Add the Gorgonzola, milk and sage; let the cheese melt then turn heat to a minimum.
  • Reserve ¼ cup pasta cooking water, drain pasta and Immediately add it to the gorgonzola, shallot and sage mixture, and raise heat to medium. Add 3/4 cup of the water, and stir; the mixture will be loose and creamy. Cook for about 3 minutes, or until some of the water is absorbed and the pasta is perfectly done.
  • Season liberally with pepper and salt to taste, and serve immediately.
Tried this recipe?Let us know how it was!
Stacey Adams

Stacey Adams is the owner and Culinary Director of Tastings Gourmet Market

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