While some naysayers may tell you that cheese and seafood don’t go together, goat cheese is one that often goes surprisingly well! In this recipe, crusty crostini, tender scallops, and melted cheese come together for the appetizer you never realized you needed!
Makes two gooey, cheesy, hazy sandwiches!
Original recipe and image source: Cypress Grove Chevre Facebook
This sandwich pairs nicely with fresh tomatoes if in season, or a salad of mixed greens with an orange vinaigrette and extra virgin olive oil. A pinot gris complements the sandwich without overwhelming the layers of flavor.
Makes 4 servings
Makes 2 servings as a main course, or 8 as hors d’ouerve
This salad marries well with a fruity beaujolais, like a Broully or Fleurie, or a flinty white from the Loire like Sancerre or a Quincy. Makes 1 serving- simply multiply quantities by the number of people you’re serving.
Makes 2 servings.
Makes 4 servings
Makes 4 servings
Robiola is a buttery soft cheese that can be enjoyed simply spread on bread or crackers, but it takes this risotto to another level of creamy decadence. Makes 4 servings
The classic cold weather cocktail!
This slow cooker meal is rich, warm, and hearty, and only takes about ten minutes to prep!
Makes 8 servings
In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
