Annapolis, Maryland's Gourmet Food Market. Call Us (410) 263-1324

  • Recipes
  • Contact Us
  • My Account
  • Home
  • Shop
    • SPECIALTY FOODS
      • Cheese
      • Dairy
      • Charcuterie & Pate
      • Oils & Vinegars
      • Chocolates & Sweets
    • PANTRY ESSENTIALS
      • Pasta & Grains & Legumes
      • Sauces & Condiments
      • Soups & Broths
      • Crackers & Chips
      • Honeys & Jams
      • Salts & Spices
      • Dried fruits & Nuts
    • LAND AND SEA
      • Beef, Pork & Poultry
      • Fresh Sausages
      • Fresh Seafood
    • ACCESSORIES
      • Cheese Tools
  • Menu
    • QUICHES
    • SPECIALTY SANDWICHES
    • GOURMET SALADS
    • DESSERTS
Tastings Gourmet MarketTastings Gourmet Market
  • Cheese
  • Shop Land & Sea
  • What’s New?

Flatbread with Saint Nectaire and Raclette

Stacey
Jan 30, 2017 Cheese, Flatbreads And Pizzas, Recipes Comments Off on Flatbread with Saint Nectaire and Raclette
Jump to Recipe Print Recipe
print

Flatbread with Saint Nectaire and Raclette

Makes 4 servings
Print Recipe Pin Recipe
Course Main Dish
Cuisine Flatbreads and Pizza
Servings 4

Ingredients
  

  • 1 ball pizza dough
  • Flour for dusting
  • 1 Tbsp extra virgin olive oil
  • 1 tsp minced garlic
  • 1 tsp minced shallots
  • 1/2 pound mixed mushrooms thinly sliced (like chanterelle, porcini, oyster, shiitake)
  • Sea salt and freshly ground pepper to taste
  • 1 Tbsp chopped parsley
  • 5 ounces Raclette grated
  • 5 ounces Saint Nectaire crumbled
  • 2 Tbsp white truffle oil

Instructions
 

  • Preheat oven to 375 F. Spread dough to desired shape on lightly floured parchment paper. Dock by piercing with a fork, and drizzle with olive oil. Bake for 15 minutes or until nearly done.
  • While the flatbread is in the oven, heat olive oil in a saute pan and cook garlic and shallots until translucent. Add mushrooms and stir until they wilt. Season with salt, pepper, and chopped parsley and remove from heat.
  • Remove the flatbread from the oven, sprinkle with the grated Raclette and crumbled Saint Nectaire over it, and place back in the oven for 3-4 minutes, or until the cheese melts.
  • Drizzle with truffle oil, and use a slotted spoon to spread the mushroom and shallot mixture over the melted cheese.

Notes

Original recipe and image source: The Cheeses of Europe
Tried this recipe?Let us know how it was!
Stacey Adams

Stacey Adams is the owner and Culinary Director of Tastings Gourmet Market

Search Recipes

What’s New at Tastings?

  • We’re Here for You
    We’re Here for You
  • St. Patrick’s Day
    St. Patrick’s Day
  • Celebrate Women Cheesemakers
    Celebrate Women Cheesemakers
  • Leap Year Cheeses
    Leap Year Cheeses
  • It’s Fondue Season!
    It’s Fondue Season!

Shop

  • Clock Tower Place
    1410 Forest Drive
    Annapolis, MD 21403
  • Email Us
  • +1 410-263-1324
  • Reduced Store Hours
    Mon-Thur 11am-5pm
    Fri 11am-6pm
    Sat 11am-6pm
    Sun 11am-5pm

SOCIAL CONNECT

facebooktwitterinstagrampinterest

INFORMATION

  • About
  • Events
  • Guide to Cheese
  • Job Opportunities
  • Contact Us

ACCOUNT

  • My Account
  • Wishlist
  • Checkout
  • Cart
©2020 Tastings Gourmet Market. All Rights Reserved. Privacy & Security Policy Payment Method
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.