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white chicken chili mountain mama cooks 6 600x900

Slow Cooker White Chicken Chili

This slow cooker meal is rich, warm, and hearty, and only takes about ten minutes to prep!


  • 1 onion diced
  • 1 jalapeno minced
  • 2 anaheim or other mellow peppers diced
  • 3 stalks celery diced
  • 2 cloves garlic minced
  • 1 lb boneless skinless chicken breasts
  • 1 tsp ground cumin
  • 1 tsp kosher salt
  • 1 tsp dried oregano
  • 1/2 cup of your favorite salsa verde
  • 3 cups low sodium chicken stock
  • 1- 14 ounce can great northern beans drained
  • 8 ounces creme fraiche
  • 2 roma tomatoes diced
  • fresh cilantro
  • lime wedges
  • diced avocado
  • shredded cheddar cheese


  • Put diced onions, jalapeno, anaheim peppers, celery, and garlic in the bottom of a slow cooker.
  • Place chicken on top. Sprinkle chicken with cumin, salt, and oregano.
  • Pour salsa verde and chicken stock in the bottom of the slow cooker.
  • Cook on low for 3 hours.
  • Remove lid and remove chicken. Using two forks shred the chicken and add back to the slow cooker along with the canned beans and creme fraiche; stir, cover, and cook on low for another 30 minutes.
  • To serve soup, ladle into large bowls and top with diced tomatoes, fresh cilantro, diced avocado, shredded cheese, and a squeeze of fresh lime.


Original recipe and image source: Mountain Mama Cooks for Vermont Creamery
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