We can’t think of a better centerpiece for a Thanksgiving or fall-themed dinner party than warm, cheesy fondue served in a roasted sugar pumpkin! Drizzle some Butternut Squash or Roasted Pumpkin Seed oil on top at the end for even more fall deliciousness.
Sourdough bread, aged cheddar, tart and sweet peaches, and a touch of Dijon come together for this ultimate grown-up grilled cheese. Makes 2 sandwiches
During the fall season there is a bit of a pumpkin saturation…but we secretly love it. Pumpkin spice lattes, chocolates and ice creams are fun, but nothing beats the dish they’re all trying to emulate: pumpkin pie. This is a recipe for pumpkin pie with a French twist-be sure to check out the recipe for […]
Don’t be afraid of Gorgonzola, especially in this recipe, where the cheese melts into a lovely, buttery and nutty sauce, with the more intense flavors staying in the background. Use Gorgonzola Dolce for a more mild blue flavor, or Piccante for more intense flavors. Makes 2-4 servings
Makes 6 servings
This is a fun, unique, yet easy twist on more traditional fondue- dip the cubed sirloin in the warmed oil in a fondue pot, and then dip into a sauce! What other sauces would you want to try with this? Serves 6-8
This is a stress-free dinner for two with all the flavor and fun of fondue, but without the need for any special cooking or serving equipment- all you need is a roasting tray! Serves 2
Is this dessert or breakfast?? Either way, we want it this holiday season! Serves 2
Makes 8 slices
In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
