Do you ever feel like your eating the same things day after day? Is your family getting bored with dinner or worse, are you getting frustrated coming up with new ideas for meals? We can help. Honestly, we want to help. Here’s the thing, if you strip down the components of any dish what do […]
Take your cheese platter up a notch Do you want custom cheese platter to wow your guests at your next party, tailgate or office party? Take a look at this beautiful platter, this could be yours! Make it your own We’ll customize your platter with all the cheeses, charcuterie and accouterments that you love and […]
The Allure of French Cheese If you’re a Francophile like me, or just wish life had a bit more Parisian flare, Monday was a great day to party like it was 1789. In France, July 14 is Bastille Day, the country’s most important national holiday commemorating the day in 1789 when peasants stormed the […]
Sweet yellow custard served in bright white eggshells…what else could you want in an Easter dessert?
While some naysayers may tell you that cheese and seafood don’t go together, goat cheese is one that often goes surprisingly well! In this recipe, crusty crostini, tender scallops, and melted cheese come together for the appetizer you never realized you needed!
Makes two gooey, cheesy, hazy sandwiches!
Original recipe and image source: Cypress Grove Chevre Facebook
This sandwich pairs nicely with fresh tomatoes if in season, or a salad of mixed greens with an orange vinaigrette and extra virgin olive oil. A pinot gris complements the sandwich without overwhelming the layers of flavor.
Makes 4 servings
Makes 2 servings as a main course, or 8 as hors d’ouerve
This salad marries well with a fruity beaujolais, like a Broully or Fleurie, or a flinty white from the Loire like Sancerre or a Quincy. Makes 1 serving- simply multiply quantities by the number of people you’re serving.
Makes 2 servings.
Makes 4 servings
Makes 4 servings
