This was one of the best recipes we have made in a long time. The basil mint oil ties all the flavors together. We have been dreaming about this since we last made it! Optional: grill the watermelon slices, too, for an interesting contrast and serve over a bed of arugula.
Slightly sweet, light and fluffy with little pockets of goat cheese, these biscuits are the perfect complement to summer’s fresh strawberry harvest.
For an easy, elegant, one-pot dinner, look no further than risotto. This one is vegan/vegetarian friendly, and features one of our favorite things: truffle oil! White truffle oil would work best with the lighter ingredients in this dish.
Nadia Giosia is better known as Nadia G., a Canadian cooking personality/comedienne who turned her online cooking series into one of the Cooking Channel’s hottest shows called……Bitchin’ Kitchen. Show gimmicks aside, she is an extremely creative chef, creating unique recipes and encouraging the use of real, unprocessed foods. Enjoy this recipe from her show, featuring […]
I’ve made this dish for 4 dinner guests for an intimate dinner party and I’ve also made it for 12 dinner guests as a hearty meal apres ski. It works for either because it’s so easy. The only time consuming part is searing off the shanks. But be patient, get a good sear on all […]
Helpful hint; Makes a lovely side dish with any protein or top with crumbled crispy pancetta or bacon for an appetizer. Serves 4
Serves 4-6
This is a super-simple marinade made extra special with the addition of truffle oil. White or black would work, but black truffle oil is especially good with red meat.
This delicious salad is made easy with Dulcet Cuisine’s Tangy & Peppery Moroccan Sauce. Serve with holiday roasts, chicken or fish. Serves 4
Servings: 6
Serves: 4–6 A favorite for families, this penne pasta dish features both aged and soft goat cheeses, as well as the delicious flavors of pancetta, spinach and tomatoes.
Creamy and decadent this dish is perfect as a first course or entree. The Buffalo Gorgonzola adds a little more tang to the sauce but you can easily substitute with a Gorgonzola Dulce or other creamy blue cheese. Many gluten free pastas are available now and can easily be used in this recipe. Serves 4
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"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
