Archives

Mac and Rosey

Caramelized Fennel & Goat’s Cheese Tart

Spring is here, and it’s almost Easter! Pay special homage to this wonderful time of year and try some recipes featuring spring vegetables at their peak, like this one courtesy of Vermont Creamery and Adventures in Cooking! With fresh chevre, caramelized fennel, and a buttery, flaky crust, this is made for your Easter meal.

Shaved Watermelon Radish and Asparagus Salad with Castelvetrano Olives and Gouda

This salad is a visually stunning combination of texture and fresh spring flavors. Watermelon radishes can be found at farmers markets, but may be substituted with another radish variety.

Easy Tapas: Matiz Banderillas

The name banderillas refers to any type of Spanish tapa that includes little bites impaled on a stick. They are named after the darts used in bullfighting, and are perfect as snacks or appetizers. This simple recipe uses traditional Spanish pickled veggies, award-winning smoked olive oil, and anchovies. The recipe calls specifically for Boquerones, which […]

Padrón Peppers Stuffed with Tetilla Cheese

This would be an excellent dish served tapas-style, alongside empanadas, salad, and other Spanish small plates. Or serve it as a stand-alone appetizer. Padrón peppers can sometimes be found at farmers’ markets or online (try La Tienda); as a substitute, shishito peppers can be found at some farmers’ markets or Japanese markets. If you aren’t […]

Caramelized Onion, Rosemary, and Cashel Blue Pizza

Polenta with Mushrooms and Cambozola Black Label

Polenta is a fantastically versatile food. Create a nice porridge consistency for shrimp and cheesy grits, or shape it and bake into cakes to be topped with a wide range of sauces; it’s both comforting and elegant at the same time. We found this amazing recipe featuring tender, meaty mushrooms and creamy Cambozola Black Label, […]

Rougette Bavarian Red with Strawberries and Crispy Sage

This a perfectly little appetizer that is amazingly sweet, savory, spicy, creamy, and crispy all at the same time! You wouldn’t think this combination of ingredients would work, but it does!

Purple Haze Frosting

Softened goat cheese adds a delightful tang to this vanilla-infused frosting, perfect for cake or cupcakes.

Pan con Tomate with Garrotxa Cheese

Pan con Tomate is a traditional Catalan dish of bread that is toasted and rubbed with fresh garlic then topped with crushed or grated tomatoes, olive oil and salt and pepper. While savory, it is usually served as part of a traditional breakfast! So liven up your next morning meal with this recipe made extra […]

Mac ‘n Cheese with Roasted Jalapenos & Bacon

I can’t think of a better meal to serve on game day than mac ‘n cheese, taken to another level with jalapenos and bacon! Enjoy! Makes 6 appetizer servings

Rougette Bavarian Red and Ham Croissants

This recipe takes the concept of the simple ham and cheese and makes it a little more special with the use of Rougette Bavarian Red, yet it’s still simple, fun and easy to make, especially if you use pre-made dough! Perfect for game day, or any other day you’re craving comfort food! Image and recipe […]