In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
The Washington Post
Hand-harvested in Burgundy and brined the old-fashioned way, these Cornichons Malossol from Maison Marc are a celebration of purity and flavor. Grown without herbicides or preservatives, they’re a rare expression of true French terroir — crisp, clean, and delicately seasoned with dill, garlic, mustard seed, and a touch of bay.
“Malossol” means “lightly salted” in Russian, and these cornichons live up to the name. They’re less vinegary than a typical pickle, offering a refined crunch and subtle sweetness that elevate whatever they touch — from a wedge of Délice de Bourgogne to a rich country pâté.
Serve with aged cheeses or triple creams like Brie, Camembert, or Délice de Bourgogne
A natural alongside charcuterie — try them with saucisson sec, prosciutto, or rillettes
Slice into sandwiches, layer onto smoked salmon toast, or stir into potato salad for a twist
Enjoy with a crisp white wine like Sancerre or a chilled glass of Grüner Veltliner
These are not your everyday pickles. These are cornichons comme il faut — made with intention, tradition, and a dash of French charm.
$21.99
12 in stock
In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
The Washington Post