Developed by chef David Chang’s Momofuku team, this sauce captures the bold, addictive flavors of Korean barbecue in a ready-to-use format. Sweet, smoky, and umami-rich, it’s made with soy sauce, apple juice, garlic, and spices for the perfect balance of savory depth and caramelized sweetness.

Pairs well with:

• Grilled beef, pork, or chicken skewers

• Roasted vegetables, tofu, or grain bowls

• Dumplings, noodles, or fried rice

• Cold beer, sake, or a light red wine like Gamay

Use it as a marinade, dipping sauce, or finishing glaze to bring Momofuku’s signature flavor into your home kitchen.