A bold Italian-style salami made with pork, cracked black pepper, and aromatic fennel seeds. Foustman’s small-batch recipe highlights the natural richness of the pork while balancing savory spice with the bright, herbal sweetness of fennel.

Pairs well with:

• Sharp cheeses like Pecorino Romano or aged Provolone

• Crusty bread, olives, or roasted peppers

• Italian reds like Chianti or Nero d’Avola, or crisp pilsners

• Antipasto and charcuterie boards

A classic salami with a flavorful twist — perfect for hearty platters, sandwiches, or gourmet snacking.