Why You’ll Love This

The nuanced, savory flavors of Spanish Ibérico charcuterie.

What Makes It Special

A curated tasting format that makes comparing Spanish cured meats enjoyable.

Perfect Pairings

Manchego, Marcona almonds and dry sherry.

Serving Ideas

Serve at cool room temperature with crusty bread and olives.

Tasting Notes

A distinctive centerpiece for an Iberian-inspired aperitivo.

About the Producer

Alta Expresión is a Spanish Ibérico charcuterie label.

Storage & Details

Refrigerate as directed on the package..