A Portuguese classic from one of the oldest conserva houses, these mackerel fillets are lightly smoked and packed in olive oil for rich flavor and silky texture. Porthos has been producing premium seafood since 1912, and this tin showcases their craftsmanship and tradition.

Pairs well with:

• Crusty bread with pickled vegetables or mustard

• Salads with potatoes, greens, or beans

• Tapas boards with olives, cheeses, and charcuterie

• Portuguese white wines like Vinho Verde, or crisp lagers

A smoky, savory delicacy that’s perfect for simple snacks, tapas spreads, or adding depth to your favorite recipes.