Why You’ll Love This

These mussels deliver everything we love about Spanish conservas: tender texture, bright acidity, and a savory sauce that begs to be spooned onto good bread.

What Makes It Special

Ramón Peña selects mussels from Galicia and packs them by hand in escabeche, the traditional Spanish marinade of oil, vinegar, paprika, and spices. The result is lively and flavorful without overwhelming the mussels.

Perfect Pairings

Serve with potato chips, crusty bread, Marcona almonds, olives, or a crisp Albariño, Cava, or dry rosé.

Serving Ideas

Open the tin and serve at room temperature, spoon the mussels over toast, add them to a tapas board, or toss them with warm potatoes and parsley for an effortless first course.

About the Producer

Ramón Peña is a respected Galician conservas house known for carefully selected seafood, traditional preparation, and meticulous hand-packing.