La Brújula Yellowfin Tuna Belly, 3.9 oz
$30.99
7 in stock
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Savory Sicilian anchovy fillets in extra-virgin olive oil with hot pepper—a lively finishing ingredient for pasta and antipasti. It brings a distinctive, carefully chosen flavor to the table and makes everyday meals or entertaining feel more special.
Anchovy fillets provide concentrated umami, while extra-virgin olive oil rounds their intensity and hot pepper brings a welcome spark.
Crusty bread, roasted peppers, olives, capers, garlic, parsley and ripe tomatoes.
Melt a few fillets into olive oil with garlic and chili for a fast pasta sauce, or drape over buttered toast with sliced tomato.
Agostino Recca is a Sicilian seafood-preserving house associated with the traditional anchovy preparations of the Mediterranean coast.
Bold savory salinity, olive-oil richness and a peppery finish.
Anchovy fillets in extra-virgin olive oil with hot pepper; seafood conserve.
$13.99
37 in stock
$30.99
7 in stock