Infused with rich Cabernet wine, this artisan salami combines savory pork with the deep, fruity notes of red wine. Foustman’s small-batch recipe creates a smooth, elegant flavor that’s both robust and refined — a natural pairing of meat and wine.

Pairs well with:

• Semi-firm cheeses like Asiago, Gouda, or Manchego

• Crusty bread, dried fruit, or fig jam

• Red wines such as Cabernet Sauvignon, Merlot, or Zinfandel

• Charcuterie boards, antipasto platters, or wine nights

A sophisticated salami that highlights the harmony of pork and wine — perfect for entertaining or elevating everyday snacking.