Why You’ll Love This

Cabernet gives this dry-cured pork salami a deep, rounded character that feels right at home on a generous charcuterie board. It is savory and approachable, with enough wine-infused complexity to make each slice interesting.

What Makes It Special

Foustman’s combines quality pork with Cabernet wine, sea salt, garlic, and spices, then allows the salami to develop slowly through traditional dry curing. The natural white mold on the exterior is part of the process and contributes to the salami’s distinctive character.

Perfect Pairings

Pair it with aged cheddar, Gouda, Manchego, blue cheese, cornichons, olives, fig spread, toasted nuts, crusty bread, Cabernet Sauvignon, or a smooth red blend.

Serving Ideas

Slice thinly and serve at room temperature, layer into a pressed sandwich, add to an antipasti platter, fold into warm pasta, or pair with cheese and preserves for an easy evening snack.

About the Producer

Foustman’s is a family-run California salami maker inspired by European dry-curing traditions. Its all-natural uncured salamis are made in small batches with straightforward ingredients and distinctive flavor combinations.

Tasting Notes: Savory, wine-rich, garlicky, gently spiced

Country: United States