Why You’ll Love This

Nuri Sardine Pâté turns the bold flavor of Portuguese sardines into a smooth, savory spread that is ready for crackers, toast, or an effortless appetizer board.

What Makes It Special

Made with sardines, olive oil, tomato, carrot, chickpeas, and a subtle blend of clove and bay leaf, this pâté has more depth than a simple fish spread. The recipe is balanced and gently seasoned, allowing the sardines to remain the star.

Perfect Pairings

Pair it with toasted baguette, seeded crackers, cornichons, olives, roasted peppers, cucumber, fresh herbs, and a chilled Vinho Verde.

Serving Ideas

Spread onto crostini, tuck into small sandwiches, spoon alongside a salad, or serve with crackers and pickled vegetables as part of a conserva board.

About the Producer

Nuri is made by Pinhais, a historic cannery founded in 1920 in Matosinhos, Portugal. The company continues to prepare its seafood by hand using traditional methods passed down through generations.

Tasting Notes: Savory, smooth, gently spiced, briny

Country: Portugal