Bright and refreshing, this classic French sauce combines lemon, dill, and cream for a smooth, delicate finish. Maison Potier’s recipe balances citrusy zest with herbal freshness, creating a versatile sauce that’s ready in minutes.

Pairs well with:

• Grilled or baked salmon, halibut, or cod

• Roasted chicken or turkey

• Steamed vegetables, new potatoes, or grain bowls

• Crisp white wines like Sauvignon Blanc, Chardonnay, or Chablis

Simply heat and pour to add a touch of French elegance to seafood, poultry, and fresh seasonal vegetables.