Pan con Tomate with Garrotxa Cheese
Pan con Tomate is a traditional Catalan dish of bread that is toasted and rubbed with fresh garlic then topped with crushed or grated tomatoes, olive oil and salt and pepper. While savory, it is usually served as part of a traditional breakfast! So liven up your next morning meal with this recipe made extra […]
Rougette Bavarian Red and Ham Croissants
This recipe takes the concept of the simple ham and cheese and makes it a little more special with the use of Rougette Bavarian Red, yet it’s still simple, fun and easy to make, especially if you use pre-made dough! Perfect for game day, or any other day you’re craving comfort food! Image and recipe […]
Rogue River Blue with Honey Bourbon Grilled Figs
Make this simple yet elegant dish and you’ll swear you’re enjoying a mild fall day in Oregon! Use figs that are slightly under-ripe for the best grilling result.
Smokey Blue Deviled Eggs
Lamb Chopper® Tartine
This recipe is super simple for a quick meal or snack at home, but elegant enough to serve at your next gathering!
Grilled Halloumi with Watermelon and Basil-Mint Oil
This was one of the best recipes we have made in a long time. The basil mint oil ties all the flavors together. We have been dreaming about this since we last made it! Optional: grill the watermelon slices, too, for an interesting contrast and serve over a bed of arugula.
Camembert Feuilletee with Apricot Syrup and Pistachios
Nadia Giosia is better known as Nadia G., a Canadian cooking personality/comedienne who turned her online cooking series into one of the Cooking Channel’s hottest shows called……Bitchin’ Kitchen. Show gimmicks aside, she is an extremely creative chef, creating unique recipes and encouraging the use of real, unprocessed foods. Enjoy this recipe from her show, featuring […]
Duck Confit Bruschetta with Apples and Brie