Pan con Tomate with Garrotxa Cheese
Pan con Tomate is a traditional Catalan dish of bread that is toasted and rubbed with fresh garlic then topped with crushed or grated tomatoes, olive oil and salt and pepper. While savory, it ...
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Rougette Bavarian Red and Ham Croissants
This recipe takes the concept of the simple ham and cheese and makes it a little more special with the use of Rougette Bavarian Red, yet it’s still simple, fun and easy to make, ...
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Rogue River Blue with Honey Bourbon Grilled Figs
Make this simple yet elegant dish and you’ll swear you’re enjoying a mild fall day in Oregon! Use figs that are slightly under-ripe for the best grilling result.
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Smokey Blue Deviled Eggs
Smokey Blue Deviled Eggs 10 hard boiled eggs (peeled and halved)3 oz. Smokey Blue Cheese4 tbsp. mayonnaise2 tbsp. crème fraicheParsley (Cracked Black Pepper, Chives or Paprika for garnish) Cut hard boiled eggs in ...
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Lamb Chopper® Tartine
This recipe is super simple for a quick meal or snack at home, but elegant enough to serve at your next gathering!
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Grilled Halloumi with Watermelon and Basil-Mint Oil
This was one of the best recipes we have made in a long time. The basil mint oil ties all the flavors together. We have been dreaming about this since we last made it! ...
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Camembert Feuilletee with Apricot Syrup and Pistachios
Nadia Giosia is better known as Nadia G., a Canadian cooking personality/comedienne who turned her online cooking series into one of the Cooking Channel’s hottest shows called……Bitchin’ Kitchen. Show gimmicks aside, she is an ...
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